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Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

✍ Scribed by Y.-S. Park; H. Leontowicz; M. Leontowicz; J. Namiesnik; M. Suhaj; Milena Cvikrová; Olga Martincová; M. Weisz; S. Gorinstein

No coin nor oath required. For personal study only.

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