✦ LIBER ✦

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

✍ Scribed by Vignoli, Josiane Alessandra; Viegas, Marcelo Caldeira; Bassoli, Denisley Gentil; Benassi, Marta de Toledo

No coin nor oath required. For personal study only.

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