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Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans

✍ Scribed by RendÃ³n, Mery Y.; GratÃ£o, Priscila L.; Salva, Terezinha J.G.; Azevedo, Ricardo A.; Bragagnolo, Neura

No coin nor oath required. For personal study only.

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