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Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

✍ Scribed by Stefano Gualanduzzi; Elena Baraldi; Ilaria Braschi; Francesco Carnevali; Carlo Emanuele Gessa; Aurelio De Santis


Book ID
113860286
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
630 KB
Volume
52
Category
Article
ISSN
0925-5214

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