Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions

✍ Scribed by Kitzberger, Cíntia Sorane Good; Scholz, Maria Brígida dos Santos; Benassi, Marta de Toledo

• Book ID: 122164275
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 470 KB
• Volume: 61
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.04.031