✦ LIBER ✦

Digestibility of protein and amino acids in selected foods as determined by a rat balance method

✍ Scribed by Ghulam Sarwar; Robert W. Peace; Herbert G. Botting; Danielle Brulé

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein quality and digestible energy of

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Availability of sulphur amino-acids in p

✍ E. L. Miller; K. J. Carpenter 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 930 KB

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Dynamic condition of proteins in the vis

✍ Droz, B. 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 743 KB

A luminescence method for determining th

✍ E. A. Burshtein; G. M. Zimina; Yu. A. Vladimirov 📂 Article 📅 1966 🏛 Springer US 🌐 English ⚖ 308 KB