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Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats

✍ Scribed by Roger Mongeau; Ghulam Sarwar; Robert W. Peace; René Brassard

Publisher: Springer US
Year: 1989
Tongue: English
Weight: 452 KB
Volume: 39
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092400

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