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A luminescence method for determining the state of aromatic amino acids (tyrosine and tryptophan) in proteins and enzyme systems

✍ Scribed by E. A. Burshtein; G. M. Zimina; Yu. A. Vladimirov

Publisher: Springer US
Year: 1966
Tongue: English
Weight: 308 KB
Volume: 4
Category: Article
ISSN: 0021-9037
DOI: 10.1007/bf00614679

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