A simple and rapid screening method for the determination of protein and tryptophan in kernel halves and small samples of barley meal
โ Scribed by Hannu Ahokas
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 349 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between
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