Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods

In vitro protein digestibility and miner

In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgarisL) as influenced by variety and pod size

✍ Martínez, Carmen; Ros, Gaspar; Periago, María J; Ortuño, Josefina; López, Ginés; 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Three varieties of green beans (Cleo, Strike and Sentry) were harvested and sorted into four fractions according to pod size (diameter \7 mm; 7È 8É5 mm; 8É6È10 mm and [10 mm). Ash content and dietary Ðbre increased sig-niÐcantly as pod size increased mainly in Cleo and Strike beans. Strike showed th