Availability of sulphur amino-acids in protein foods. I.—Total sulphur amino-acid content in relation to sulphur and nitrogen balance studies with the rat

✍ Scribed by E. L. Miller; K. J. Carpenter

• Publisher: John Wiley and Sons
• Year: 1964
• Tongue: English
• Weight: 930 KB
• Volume: 15
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740151111