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Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

✍ Scribed by Amel Nakbi, Wafa Tayeb, Samia Dabbou, Manel Issaoui…

Book ID: 120688890
Publisher: BioMed Central
Year: 2010
Tongue: English
Weight: 351 KB
Volume: 9
Category: Article
ISSN: 1476-511X
DOI: 10.1186/1476-511X-9-89

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