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Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats

✍ Scribed by Stangl, G. I. ;Kirchgeßner, M. ;Eder, K. ;Reichlmayr-Lais, A. M.


Publisher
Springer
Year
1994
Tongue
English
Weight
980 KB
Volume
33
Category
Article
ISSN
1436-6215

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## Abstract The purpose of the present study was to evaluate the effect of ubiquinone (coenzyme Q‐10) on total lipid and fatty acid composition of liver tissues in rats. Twenty male wistar rats were randomly divided into two groups. The first group was used as a control. The second group received u