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Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

✍ Scribed by Amel Nakbi; Wafa Tayeb; Abir Grissa; Manel Issaoui; Samia Dabbou; Issam Chargui; Meriem Ellouz; Abdelhedi Miled; Mohamed Hammami

Book ID: 119908904
Publisher: BioMed Central
Year: 2010
Tongue: English
Weight: 402 KB
Volume: 7
Category: Article
ISSN: 1743-7075
DOI: 10.1186/1743-7075-7-80

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