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Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver

✍ Scribed by Takashi Ide; Hideyuki Kobayashi; Lakshmikuttyamma Ashakumary; Isabelle A. Rouyer; Yoko Takahashi; Toshifumi Aoyama; Takashi Hashimoto; Michinao Mizugaki


Book ID
117771877
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
458 KB
Volume
1485
Category
Article
ISSN
1388-1981

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