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Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development

✍ Scribed by Ammouche, A.; Rouaki, F.; Bitam, A.; Bellal, M.M.


Book ID
120034587
Publisher
S. Karger AG
Year
2002
Tongue
English
Weight
85 KB
Volume
46
Category
Article
ISSN
0250-6807

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