Liver Lipid Composition and Antioxidant Enzyme Activities of Spontaneously Hypertensive Rats After Ingestion of Dietary Fats (Fish, Olive and High-Oleic Sunflower Oils)

✍ Scribed by Valentina Ruiz-Gutiérrez; Carmen M. Vázquez; Consuelo Santa-Maria

• Book ID: 110320717
• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 111 KB
• Volume: 21
• Category: Article
• ISSN: 0144-8463
• DOI: 10.1023/a:1013277914213