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Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease

✍ Scribed by Christine M. Albert

Book ID
107555830
Publisher
Springer
Year
2007
Tongue
English
Weight
121 KB
Volume
9
Category
Article
ISSN
1092-8464

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## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have