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Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

✍ Scribed by William S. Harris; Penny M. Kris-Etherton; Kristina A. Harris


Publisher
Current Science Inc.
Year
2008
Tongue
English
Weight
297 KB
Volume
10
Category
Article
ISSN
1523-3804

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