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Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease – what is the evidence?

✍ Scribed by Rianne M. Weggemans; Mike Rudrum; Elke A. Trautwein

Book ID: 102168007
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 122 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300932

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