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DFT studies on fructose and glycine maillard reaction: Formation of the heyns rearrangement products in the initial stage

✍ Scribed by Shipar, M. Abul Haider


Book ID
118774599
Publisher
Iranian Chemical Society
Year
2011
Tongue
English
Weight
504 KB
Volume
8
Category
Article
ISSN
1735-207X

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