Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions

✍ Scribed by Ji-Sang Kim

• Book ID: 120962945
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 297 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0152-3