✦ LIBER ✦
The contribution of coloured Maillard reaction products to the total colour of browned glucose/l-alanine solutions and studies on their formation
✍ Scribed by T. Hofmann; Simone Heuberger
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 131 KB
- Volume
- 208
- Category
- Article
- ISSN
- 0044-3026
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