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Gas chromatographic detection ofd-amino acids in natural and thermally treated bee honeys and studies on the mechanism of their formation as result of the Maillard reaction

✍ Scribed by Ralf Pätzold; Hans Brückner


Publisher
Springer
Year
2006
Tongue
English
Weight
387 KB
Volume
223
Category
Article
ISSN
0044-3026

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