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Developments in food microbiology—3: Edited by R. K. Robinson. Elsevier Applied Science Publishers (London and New York), 1988. x + 198 pp. ISBN 1-85166-131-X. Price: £34·00

✍ Scribed by A.Y. Tamime

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 178 KB
Volume: 31
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90062-9

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