Food biotechnology—Vol. 2: Edited by R. D. King & P. S. T. Cheetham. Elsevier Applied Science Publishers, London, 1988. ISBN 1-85166-218-9. x + 260 pp. Price: £39·00

✍ Scribed by Anthony T. Andrews

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 181 KB
• Volume: 36
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90010-2