Food Biotechnology 2: Edited by R. D. Kind and P. S. J. Cheetham, Elsevier Applied Science Publishers, London and New York, 1988, v + 260 pp. ISBN 1 85166 218 9. Price: US$70.25, £39.00

✍ Scribed by Vivian M. Cabalda; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 108 KB
• Volume: 11
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(89)90047-7