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Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

✍ Scribed by F. Oliveira; M.J. Sousa-Gallagher; P.V. Mahajan; J.A. Teixeira

Book ID
113711984
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
754 KB
Volume
111
Category
Article
ISSN
0260-8774

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte