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Extending the shelf life of fresh ewe’s cheese by modified atmosphere packaging

✍ Scribed by ALESSANDRA DEL CARO; ANNA M. SANGUINETTI; COSTANTINO FADDA; GAVINO MURITTU; ANGELA SANTORU; ANTONIO PIGA


Book ID
115270547
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
274 KB
Volume
65
Category
Article
ISSN
1364-727X

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