𝔖 Bobbio Scriptorium
✦   LIBER   ✦

DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED-OVER FLAVOR: PART II. IN CHICKEN MEAT

✍ Scribed by DEREK V. BYRNE; WENDER L.P. BREDIE; MAGNI MARTENS


Book ID
111344957
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
646 KB
Volume
14
Category
Article
ISSN
0887-8250

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