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Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

✍ Scribed by D.V Byrne; W.L.P Bredie; D.S Mottram; M Martens


Book ID
117496359
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
250 KB
Volume
61
Category
Article
ISSN
0309-1740

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