✦ LIBER ✦
Development of warmed-over flavour in ground turkey, chicken and pork meat during chill storage. A model of the effects of heating temperature and storage time
✍ Scribed by Martin M. Mielche
- Book ID
- 112495249
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 448 KB
- Volume
- 200
- Category
- Article
- ISSN
- 0044-3026
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