✦ LIBER ✦

DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED-OVER FLAVOR: PART I. IN PORCINE MEAT

✍ Scribed by DEREK V. BYRNE; LONE S. BAK; WENDER L.P. BREDIE; CRETE BERTELSEN; MAGNI MARTENS

No coin nor oath required. For personal study only.

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