✦ LIBER ✦
Effects of Types I, II and III antioxidants on phospholipid oxidation in a meat model for warmed over flavour
✍ Scribed by J.P. Roozen
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 940 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0308-8146
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