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Development of a method based on ESR spectroscopy for the identification of irradiated beef, pork, and chicken meats

✍ Scribed by Yong Dae Park; Dong Yong Kim; Chang Hyun Jin; Hee Sun Yang; Dae Seong Choi; Hong-Sun Yook; Myung-Woo Byun; Il Yun Jeong

No coin nor oath required. For personal study only.

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