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Analysis of o-tyrosine as a method for the identification of irradiated chicken and the comparison with other methods (analysis of volatiles and ESR-spectroscopy)

✍ Scribed by Werner Meier; Renate Bürgin; Dieter Fröhlich

Book ID
108046229
Publisher
Elsevier Science
Year
1990
Weight
255 KB
Volume
35
Category
Article
ISSN
1359-0197

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