✦ LIBER ✦
Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples
✍ Scribed by M. Mangiacotti; A. E. Chiaravalle; G. Marchesani; C. Pompa
- Publisher
- Springer Netherlands
- Year
- 2009
- Tongue
- English
- Weight
- 64 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0165-7380
No coin nor oath required. For personal study only.