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Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

✍ Scribed by Arfat, Yasir Ali; Benjakul, Soottawat; Prodpran, Thummanoon; Osako, Kazufumi


Book ID
121458398
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
985 KB
Volume
39
Category
Article
ISSN
0268-005X

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