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Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film

✍ Scribed by Akkasit Jongjareonrak; Soottawat Benjakul; Wonnop Visessanguan; Munehiko Tanaka


Book ID
105899155
Publisher
Springer
Year
2005
Tongue
English
Weight
242 KB
Volume
222
Category
Article
ISSN
0044-3026

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