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Determination of total vitamin B6 in foods by isocratic HPLC: a comparison with microbiological analysis

✍ Scribed by Morten A. Kall

Book ID: 108433742
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 537 KB
Volume: 82
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00568-x

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