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Determination of Vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography–mass spectrometry with electrospray ionisation

✍ Scribed by Ruth Mittermayr; Andras Kalman; Marie-José Trisconi; Olivier Heudi

Book ID
108091990
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
97 KB
Volume
1032
Category
Article
ISSN
1873-3778

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