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Determination of vitamin B6 in foods by HPLC — a collaborative study

✍ Scribed by M. Bergaentzlé; F. Arella; J.B. Bourguignon; C. Hasselmann

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
608 KB
Volume
52
Category
Article
ISSN
0308-8146

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