HPLC determination of vitamin B6 in foods after pre-column derivatization of free and phosphorylated vitamers into pyridoxol

✍ Scribed by M. Reitzer-Bergaentzle; E. Marchioni; C. Hasselmann

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 375 KB
• Volume: 48
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90149-a