Comparison of a competitive binding assay with Lactobacillus leichmannii A.T.C.C. 7830 assay for the determination of vitamin B12 in foods

✍ Scribed by Kharidah Muhammad; David Briggs; Gwyn Jones

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 503 KB
• Volume: 48
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90331-9