✦ LIBER ✦

Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes

✍ Scribed by N. I. MONDY; R. PONNAMPALAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A simplified method for the determinatio

✍ David T. Coxon; Keith R. Price; P. Geraint Jones 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB 👁 1 views

Effect of Irradiation on Total Glycoalka

✍ N. I. MONDY; K. SEETHARAMAN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 360 KB

Effect of Peeling on Total Phenols, Tota

✍ NELL I. MONDY; BARRY GOSSELIN 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

EVALUATION OF INJURED COMMERCIAL POTATO

✍ THOMAS J. FITZPATRICK; JANIS A. McDERMOTT; STANLEY F. OSMAN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 235 KB

An enzyme-linked immunosorbent assay for

✍ Michael R. A. Morgan; Ruth McNerney; Jennifer A. Matthew; David T. Coxon; Henry 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB 👁 1 views

Application of enzyme field effect trans

✍ Valentyna N. Arkhypova; Sergei V. Dzyadevych; Alexey P. Soldatkin; Yaroslav I. K 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 147 KB