EVALUATION OF INJURED COMMERCIAL POTATO SAMPLES FOR TOTAL GLYCOALKALOID CONTENT

✍ Scribed by THOMAS J. FITZPATRICK; JANIS A. McDERMOTT; STANLEY F. OSMAN

• Book ID: 108803292
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 235 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02508.x