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Application of enzyme field effect transistors for fast detection of total glycoalkaloids content in potatoes

✍ Scribed by Valentyna N. Arkhypova; Sergei V. Dzyadevych; Alexey P. Soldatkin; Yaroslav I. Korpan; Anna V. El’skaya; Jean-Michel Gravoueille; Claude Martelet; Nicole Jaffrezic-Renault

Book ID
108263212
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
147 KB
Volume
103
Category
Article
ISSN
0925-4005

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