𝔖 Bobbio Scriptorium
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A simplified method for the determination of total glycoalkaloids in potato tubers

✍ Scribed by David T. Coxon; Keith R. Price; P. Geraint Jones


Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
435 KB
Volume
30
Category
Article
ISSN
0022-5142

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The oxalate-soluble pectin is related to fruit "rmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. However, the accurate total oxalatesoluble pectin content is not easily attainable. Using the Japanese pear fruits (Pyrus serotina Rehder var. cul