𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

✍ Scribed by J. Kreyenschmidt; A. Hübner; E. Beierle; L. Chonsch; A. Scherer; B. Petersen

Book ID
108840662
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
452 KB
Volume
108
Category
Article
ISSN
1364-5072

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous determination of mixtures o
Simultaneous determination of mixtures of organic acids or bases based on the differences in the titration spectra
✍ Zhongliang Zhu; Tonghua Li; Peisheng Cong; Zifeng Deng 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Based on the differences in titration spectra, mixtures of organic acids with similar p K were determined simultaneously. a Principal component regression calibration was used for the evaluation of titration spectra. The effects of differences in p K a and sampling interval of pH on accuracy were st