✦ LIBER ✦
Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches
✍ Scribed by C. Vasilopoulos; F. Ravyts; H. De Maere; E. De Mey; H. Paelinck; L. De Vuyst; F. Leroy
- Book ID
- 108838969
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 538 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1364-5072
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